Cenofix
Packaged product Spices, Herbs and Condiments Cenovis
Cenofix contains 162 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 375% of the Daily Value for iodine, 70% of the Daily Value for magnesium and 50% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.013 mg | 0% |
| Sodium L | 21,560 mg | 937% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0.39 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 50.2 µg | 13% |
| Vitamin B12 L | 0.013 µg | 0.5% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 292 mg | 70% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 349 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 563 µg | 375% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber1.8 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars1.2 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat1.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium21,560 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water25.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 25.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Meersalz, Reismehl*, Pastinaken*, Hefe - extrakt, Zwiebeln*, Sonnenblumenöl*, Curcuma*, Pfeffer* *aus kontrolliert ökologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceYeastOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ras el hanout jaune Bahadourian | 162 | 6.3 g | 30.8 g | 4.3 g |
| Ketjap-Asin Bamboo Garden | 162 | 3.2 g | 36.2 g | 0 g |
| Ragù di salsiccia Cascina San Cassiano | 163 | 5.7 g | 4.8 g | 13 g |
| Jalfrezi Masala Curries By Nature Llc. | 163 | 2.3 g | 11.6 g | 11.6 g |
| Crème d'ail L’épicurien | 164 | 3.4 g | 2.2 g | 15 g |
| Fix Paprika-Gulasch Knorr | 160 | 16 g | 4.1 g | 8.7 g |
| Tajna Bosnian Pot Vispak | 160 | 8 g | 24 g | 8 g |
| Ground Kabob Seasoning Soofer Co. Inc. | 160 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000345071723. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.