Céleri rémoulade
Packaged product Soups and Sauces Saladinettes
Céleri rémoulade contains 93 kcal per 100 g. A serving, 200 g (200 g) provides about 186 kcal.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 17%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber2.8 gabove the median for soups and sauces (median 2.6 g)
- Sugars1.7 gbelow the median for soups and sauces (median 1.8 g)
- Fat7.6 gin the lowest quarter of soups and sauces (median 11.4 g)
- Saturated fat0.6 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sodium472 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saladinettes
- Barcode
- 20023782
- Quantity
- 500 g
- Label serving
- 200 g
- Category
- Celeriac in remoulade sauce
- Packaging
- Plastic,fresh,protective gas,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
celery 63%, rapeseed oil, water, yogurt 6%, chives, spices, salt, old-fashioned mustard (water, alcohol vinegar, mustard seed, integument, salt, acidifier: e330, natural flavors, turmeric), mustard (water, mustard seed, alcohol vinegar, salt), alcohol vinegar, egg yolk, garlic, glucose syrup, processed starch, thickener: xanthan gum, acidifier: e330, preservative: potassium sorbate, antioxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celeri rémoulade Cora | 93 | 1 g | 3.7 g | 7.6 g |
| Céleri rémoulade Déli'Salades | 93 | 1 g | 3.7 g | 7.6 g |
| Céleri remoulade Belle France | 92 | 0.6 g | 3.7 g | 7.6 g |
| Céleri Rémoulade, 300 Grammes, Marque Cora Cora | 91 | 1.2 g | 4.2 g | 6.8 g |
| Céleri Rémoulade Cora | 91 | 1.2 g | 4.2 g | 6.8 g |
| Céleri rémoulade Eco | 96 | 1 g | 2.5 g | 8.5 g |
| Céleri Rémoulade BTI | 96 | 1 g | 2.5 g | 8.5 g |
| Céleri râpé pointe de moutarde Carrefour | 97 | 1.1 g | 2.5 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20023782. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.