Céleri rémoulade, 200g
Packaged product Soups and Sauces Brédial
Céleri rémoulade, 200g contains 263 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat27 gin the top quarter of soups and sauces (median 11.4 g)
- Saturated fat2.3 gin the top quarter of soups and sauces (median 0.9 g)
- Sodium356 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brédial
- Barcode
- 3700520502424
- Quantity
- 200g
- Category
- Celeriac in remoulade sauce
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CELERI râpé 62%, mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), jus de citron, vinaigre d'alcool, sel de Guérande. À CONSOMMER RAPIDEMENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltRapeseed (canola) oilEggSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| céleri rémoulade E.Leclerc | 251 | 1.5 g | 1.7 g | 26 g |
| Celeri frais remoulade La Vie Claire | 236 | 1.3 g | 2.4 g | 24 g |
| Céleri rémoulade E Leclerc | 234 | 1.3 g | 4.2 g | 23 g |
| Céleri rémoulade Carte Nature | 231 | 1.4 g | 3.9 g | 23 g |
| Céleri Rémoulade Brédial | 296 | 1.2 g | 0 g | 32 g |
| Céleri remoulade La Belle Concarn | 296 | 1.2 g | 0 g | 32 g |
| Sellerie-Salat / Salade de céleri MIGROS | 203 | 1.5 g | 6 g | 19 g |
| Celeriac remoulade Waitrose | 335 | 1.3 g | 9.9 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700520502424. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.