Céleri finement râpé pointe de moutarde de Dijon
Packaged product Soups and Sauces Mix Buffet
Céleri finement râpé pointe de moutarde de Dijon contains 122 kcal per 100 g.
Roughly 84% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 13%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber2.1 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat11 gbelow the median for soups and sauces (median 11.4 g)
- Sodium396 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix Buffet
- Barcode
- 3700009262771
- Quantity
- 200 g
- Category
- Celeriac in remoulade sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri râpé 74,1%, huile de colza, eau, moutarde de Dijon 2,4% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, sel, sucre, épaississant: gomme xanthane. Traces éventuelles de gluten, crustacés, poissons, soja, lait, fruits à coque, graines de sésame et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celeri remoulade Auchan | 120 | 1.1 g | 2.6 g | 11 g |
| Céleri Auchan | 120 | 1.1 g | 2.6 g | 11 g |
| Celeri remoulade Auchan | 120 | 1.1 g | 2.6 g | 11 g |
| Céleri Rémoulade Auchan | 120 | 1.1 g | 2.6 g | 11 g |
| Celeri remoulade Stalaven | 125 | 1.2 g | 2.3 g | 11.8 g |
| Céléri rémoulade à la moutard de Dijon ST8 SAS | 125 | 1.2 g | 2.3 g | 11.8 g |
| Céleri rémoulade Metro | 125 | 1 g | 3.8 g | 11 g |
| Celeri remoulade Qualite Traiteur | 125 | 1.2 g | 2.3 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700009262771. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.