Calories in Cashews, NFS

Generic food Nuts and Seeds

Cashews, NFS contains 574 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 163 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (587 kcal per 100 g).

100 g provides 247% of the Daily Value for copper, 62% of the Daily Value for magnesium and 51% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

574kcal per 100 g
15.3 gprotein
32.7 gcarbohydrates
46.4 gfat
163kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 574 kcal
Total fat C 46.4 g 59%
Saturated fat C 9.2 g 46%
Cholesterol C 0 mg 0%
Sodium C 16 mg 0.7%
Total carbohydrates C 32.7 g 12%
Dietary fiber C 3 g 11%
Total sugars C 5 g
Protein C 15.3 g 31%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.92 mg6%
Vitamin K C 34.7 µg29%
Thiamin (B1) C 0.2 mg17%
Riboflavin (B2) C 0.2 mg15%
Niacin (B3) C 1.4 mg9%
Vitamin B6 C 0.26 mg15%
Folate (B9) C 69 µg17%
Vitamin B12 C 0 µg0%
Choline C 61 mg11%
Calcium C 45 mg3%
Iron C 6 mg33%
Magnesium C 260 mg62%
Phosphorus C 490 mg39%
Potassium C 565 mg12%
Zinc C 5.6 mg51%
Copper C 2.2 mg247%
Selenium C 11.7 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%574kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper247%Magnesium62%Zinc51%Phosphorus39%Iron33%Vitamin K29%Selenium21%Folate (B9)17%Thiamin (B1)17%Riboflavin (B2)15%

Nutritional insights

  • Protein15.3 gbelow the median for nuts and seeds (median 19.3 g)
  • Fiber3 gin the lowest quarter of nuts and seeds (median 7.4 g)
  • Sugars5 gabove the median for nuts and seeds (median 4.7 g)
  • Fat46.4 gin the lowest quarter of nuts and seeds (median 49.8 g)
  • Saturated fat9.2 gin the top quarter of nuts and seeds (median 6.8 g)
  • Sodium16 mgbelow the median for nuts and seeds (median 157 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C27.3 g
Polyunsaturated fat C7.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C7.7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.13 g
SFA 10:0 C0.13 g
SFA 12:0 C0.78 g
SFA 14:0 C0.35 g
SFA 16:0 C4.4 g
SFA 18:0 C3 g
MUFA 18:1 C26.8 g
PUFA 18:3 C0.16 g
PUFA 20:4 C0 g
MUFA 16:1 C0.32 g
PUFA 18:4 C0 g
MUFA 20:1 C0.14 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C23 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C1.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C69 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cashews

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cashews, unroasted 574 15.3 g 32.7 g 46.4 g
Cashews, salted 578 14.7 g 31.4 g 47.5 g
Cashews, lightly salted 581 14.8 g 31.6 g 47.7 g
Cashews, unsalted 584 14.8 g 31.7 g 48 g
Cashews, honey roasted Cooked 563 10.3 g 43.7 g 41.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nuts, cashew butter, plain, without salt added 587 17.6 g 27.6 g 49.4 g
Seeds, sesame meal, partially defatted 567 17 g 26 g 48 g
Nuts, cashew butter, plain, with salt added 609 12.1 g 30.3 g 53 g
Cashew butter 609 12.1 g 30.3 g 53 g
Seeds, sesame butter, paste 586 18.1 g 24.1 g 50.9 g
Nuts, cashew nuts, dry roasted, with salt added Cooked 574 15.3 g 32.7 g 46.4 g
Nuts, cashew nuts, dry roasted, without salt added Cooked 574 15.3 g 32.7 g 46.4 g
Nuts, cashew nuts, oil roasted, with salt added Cooked 581 16.8 g 30.2 g 47.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cashews?

100 g of cashews has 574 kcal. 1 oz (28.4 g): about 163 kcal. 1 nut (1.5 g): about 9 kcal. 1 package (50 g): about 287 kcal.

Is cashews high in protein?

Cashews contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 4.3 g in 1 oz (28.4 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 19.3 g).

How many carbs are in cashews?

Cashews has 32.7 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars.

How much fat is in cashews?

Cashews contains 46.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (247% DV), magnesium (62% DV), zinc (51% DV), phosphorus (39% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cashews?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Does cashews have the same nutrition not specified and cooked?

No. Per 100 g, cashews, NFS has 574 kcal, while cashews, honey roasted has 563 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707493. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.