Caserecci
Packaged product Sweets and Desserts Di Leo
Caserecci contains 448 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 29 g | |
| Added sugars L | 0.003 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars29 gabove the median for sweets and desserts (median 26.9 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium296 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whea type sugar, sunflower pasteurized fresh eggs, chocolate chips (surar, cocoa masser, emulsifier: soy lecithin, flavouring vani milk proteins, ngagents: ammonium bicarbonate, sodium pyrophosphate, sodium bicarbonate, emulsifier: soy lecithin, sakoring, (fr) caserecci biscuits with chocolate drops - ingredients: wheat flour type 80, sugar, sunflower oil, pasteurized fresh eggs, chocolate drops 4.5% (sugar, cocoa mass, cocoa butter, emulsifier: ammoniu lecithin, sodium acid pyrophosphate, sodium acid carbonate, soy, flavour: vanillin), milk proteins, baking powder: carbonate emulsifier acid: soy lecithin, salt, flavourings, (nl) caserecci koekjes met stukjes chocola-ingredienten: tarwemeel type 1 (franse standaard type 80), suiker, zonnebloemolie, gepasteuriseerde soya lecithine, aroma: vanillin), mkeiwitten, tijsmiddelen: ammonium erse eieren, stukjes chocola 4,5% (suker, cacaopasta, cacaoboter, emulgator: natri npyrofosfaat, natriumbicarbonat, waterstofcarbonaat, zuur emulgator: soy lecithine, zout, aromas, (0) caserecci keks mit tropfen von schokolade - zutaten: weizenmehl zucker, type 812, schokolade sojalecithine, emulgator: pasteurisierte eier, tropfen von kakaobutter backtriebmittel aalecithine: sonata, diphosphate, natriumhydrogencarbonate: emulgator 45onnenblumenöl, frische p (zucker, kakaomasse vanillin), aroma: milcheiweiße salz, aromen (es) galletas caser de trigo de pasteurizador pocan oedientes: harina frescos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggSalt
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|---|---|---|---|---|
| Gran Merenda Crich | 448 | 8 g | 76 g | 13 g |
| Cookies de Noël Fortwenger | 448 | 7 g | 51.6 g | 23.6 g |
| Biscuits de noël Coop | 448 | 7.5 g | 67 g | 16 g |
| Extra Fill Golden Sandwich Creme Cookies Brookshire's | 448 | 3.5 g | 69 g | 20.7 g |
| Frollini croccanti Primia | 448 | 7.8 g | 68 g | 15 g |
| Ginger rings Hill biscuits | 448 | 5.2 g | 76 g | 13 g |
| Organix finger foods Organix | 448 | 7.2 g | 71.3 g | 14.2 g |
| Coconut Crunchy Cookies Americana | 448 | 5.9 g | 78.1 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000015003463. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.