How many calories are in caserecce di ceci?

100 g of caserecce di ceci has 348 kcal. Serving, 85 g (85 g): about 296 kcal.

Is caserecce di ceci high in protein?

Caserecce di ceci contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 17.9 g in serving, 85 g (85 g). About 26% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.7 g).

How many carbs are in caserecce di ceci?

Caserecce di ceci has 45.1 g of total carbohydrates per 100 g, including 14 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caserecce di ceci?

Caserecce di ceci contains 6.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does caserecce di ceci contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (101% DV), manganese (70% DV), magnesium (40% DV), Vitamin B6 (29% DV) and iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caserecce di ceci?

100 g contains 4.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

caserecce di ceci

Packaged product Grains and Pasta Barilla

Caserecce di ceci contains 348 kcal per 100 g. A serving, 85 g (85 g) provides about 296 kcal.

Roughly 56% of its calories come from carbohydrates, with 26% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

100 g provides 101% of the Daily Value for copper, 70% of the Daily Value for manganese and 40% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

348kcal per 100 g

21 gprotein

45.1 gcarbohydrates

6.2 gfat

296kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	348 kcal
Total fat L	6.2 g	8%
Saturated fat L	1.1 g	6%
Cholesterol L	0 mg	0%
Sodium L	4.8 mg	0.2%
Total carbohydrates L	45.1 g	16%
Dietary fiber L	14 g	50%
Total sugars L	2.9 g
Added sugars L	0 g	0%
Protein L	21 g	42%
Vitamin C L	0 mg	0%
Vitamin E L	0.83 mg	6%
Vitamin B6 L	0.49 mg	29%
Calcium L	45 mg	3%
Iron L	4.9 mg	27%
Magnesium L	166 mg	40%
Phosphorus L	318 mg	25%
Potassium L	846 mg	18%
Zinc L	2.8 mg	26%
Copper L	0.91 mg	101%
Manganese L	1.6 mg	70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 56%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of grains and pasta (median 7.7 g)
Fiber14 gin the top quarter of grains and pasta (median 2.8 g)
Sugars2.9 gin the top quarter of grains and pasta (median 0.8 g)
Fat6.2 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat1.1 gin the top quarter of grains and pasta (median 0.4 g)
Sodium4.8 mgabove the median for grains and pasta (median 4 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)

Water L	10.3 g
Alcohol L	0 g

Product details

Brand: Barilla
Barcode: 8076809575157
Quantity: 250 g
Label serving: 85 g
Category: Gluten-free pasta
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpea flour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

Similar products

Food	Calories	Protein	Carbs	Fat
Nudeln Kichererbsen Barilla	348	21 g	45.1 g	6.2 g
Dial di Di Alcos	348	6.4 g	79.4 g	0.2 g
Casarecce Celte et Nature	348	11.5 g	68.4 g	2.2 g
Pasta senza glutine Dialcos	348	6.4 g	79.4 g	0.2 g
Pasta senza glutine di riso integral Dialcos	348	4.6 g	79.1 g	0.4 g
Fusilli riz & algues bio Kazidomi	348	6.9 g	77 g	1.1 g
Buckwheat Fusilli Ma vie sans gluten	348	12.2 g	66 g	2.6 g
Spaghetti à base de légumineuses Armando	349	21 g	54 g	3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8076809575157. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.