Cartoin Peanut

Packaged product Beans and Legumes Beyoglu

Cartoin Peanut contains 453 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 82 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cartoin Peanut by Beyoglu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
3.7 gprotein
71.5 gcarbohydrates
16.4 gfat
82kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 16.4 g 21%
Saturated fat L 10.6 g 53%
Sodium L 194 mg 8%
Total carbohydrates L 71.5 g 26%
Dietary fiber L 1.4 g 5%
Total sugars L 57 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%453kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber1.4 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars57 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat16.4 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat10.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium194 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyoglu
Barcode
8697288508322
Label serving
1 portion (18 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Lentil Sticks Dill&Chive Pandy 453 13 g 60 g 17 g
Peaches Lakrids By Bulow 453 3.2 g 71 g 17 g
Munch Bars Peanut Dairyfine 454 7.8 g 60.2 g 19.4 g
Disgesta whole wheat and soy Cuétara 454 7.9 g 63 g 17 g
Wasabi peas & beans assort Kasugai 454 15 g 63 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8697288508322. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cartoin Peanut?

100 g of Cartoin Peanut has 453 kcal. Serving, 1 portion, 18 g (18 g): about 82 kcal.

How much protein is in Cartoin Peanut?

Cartoin Peanut contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.67 g in serving, 1 portion, 18 g (18 g). About 3% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Cartoin Peanut?

Cartoin Peanut has 71.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cartoin Peanut?

Cartoin Peanut contains 16.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Cartoin Peanut?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.