Corn Flips Peanuts
Packaged product Beans and Legumes Trafo
Corn Flips Peanuts contains 453 kcal per 100 g.
Roughly 44% of its calories come from fat, with 44% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for beans and legumes (median 6.4 g)
- Fiber4.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat22 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat2.9 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium720 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trafo
- Barcode
- 8712423019133
- Quantity
- 75g
- Category
- Beans and Legumes
- Packaging
- en:pp-bag
Ingredients
iogredients: Corn semoiina*, peanut butter* (33%), traces of Other nuts and sesame.*Certified a dry place. Consume immediately after zgtaten: Maismehl*, Erdnussmuss* (33%), Palm ôl*, Meersalz. Kann Spuren von anderen Nüssen und Sesam enthalten. *Aus kontrolliert-biologischem Anbau. Trocken lagern. Nach dem Offnen sofort verbrauchen. <rtten: Maïsgries*, pinda pasta* (33%), xv-uere noten en sesam bevatten. *Van gecontroleerde biologjscheteelt Droog bewaren. Na openen direct consumeren. dnacLòéaudemaLetdeucaUètu maïs*, beurre d'arachide* (33%), graisse de palme*, sel des traces d'autres noix et sésame.*lssu de culture biologique contrôlée. Conserverdans un endroit sec. A consommer directement
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Flips Peanuts?
100 g of Corn Flips Peanuts has 453 kcal.
Is Corn Flips Peanuts high in protein?
Corn Flips Peanuts contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Corn Flips Peanuts?
Corn Flips Peanuts has 49 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Flips Peanuts?
Corn Flips Peanuts contains 22 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Corn Flips Peanuts?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712423019133. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.