Carrotinis
Packaged product Sweets and Desserts Schär
Carrotinis contains 406 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 47% of the Daily Value for Biotin (B7), 40% of the Daily Value for Pantothenic acid (B5) and 35% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 210 mg | 70% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 23 g | |
| Added sugars L | 40.3 g | 81% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 95.8 µg | 11% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 5.3 mg | 35% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 2 mg | 40% |
| Vitamin B6 L | 0.12 mg | 7% |
| Biotin (B7) L | 14 µg | 47% |
| Folate (B9) L | 32.2 µg | 8% |
| Vitamin B12 L | 0.76 µg | 32% |
| Calcium L | 45.8 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 129 mg | 3% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 13 µg | 9% |
| Chloride L | 4.6 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars23 gabove the median for sweets and desserts (median 21.2 g)
- Fat20 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water47.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 5.4 g |
Sugars and starch (1)
| Starch L | 13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.052 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 5.2 g |
Carotenoids (1)
| Beta-carotene L | 447 µg |
|---|
Other components (2)
| Water L | 47.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698011089
- Quantity
- 200 g
- Category
- Cup cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_eggs_*, sugar, sunflower oil, maize starch, puree from candied carrots 7% (glucose-fructose syrup, carrots 25%, sugar, acid: citric acid), rice flour 5,5%, rice starch, fruit extracts (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: sodium stearoyl lactylate, mono - and diglycerides of fatty acids; salt, biologically active vitamins from quinoa sprouts, acerola cherries, blakeslea trispora and sunflowers; thickener: xanthan gum; natural flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Carrotinis?
100 g of Carrotinis has 406 kcal.
How much protein is in Carrotinis?
Carrotinis contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Carrotinis?
Carrotinis has 50 g of total carbohydrates per 100 g, including 2.3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrotinis?
Carrotinis contains 20 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Carrotinis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (47% DV), Pantothenic acid (B5) (40% DV), Vitamin E (35% DV), Vitamin B12 (32% DV) and Niacin (B3) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrotinis?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698011089. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.