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Carrot pound cake, carrot

Packaged product Sweets and Desserts

Carrot pound cake, carrot contains 406 kcal per 100 g. A serving, 2.33 onz, 66 g (66 g) provides about 268 kcal.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
9.1 gprotein
47 gcarbohydrates
22.7 gfat
268kcal in serving, 2.33 onz, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 22.7 g 29%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 441 mg 19%
Total carbohydrates L 47 g 17%
Dietary fiber L 0 g 0%
Total sugars L 28.8 g
Protein L 9.1 g 18%
Vitamin A L 45.6 µg5%
Vitamin C L 1.8 mg2%
Calcium L 30 mg2%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%406kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A5%Calcium2%Vitamin C2%

Nutritional insights

  • Protein9.1 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
  • Fat22.7 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium441 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L152 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 9.1 g9.1 g
Carbohydrates 47 g47 g
Fat 22.7 g22.7 g
Fiber 0 g0 g
Sugars 28.8 g28.8 g
Sodium 441 mg441 mg

Product details

Barcode
0694411004810
Label serving
2.33 ONZ (66 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, vegetable oil (soybean or cottonseed), modified corn starch, carrots, whey, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Étoiles Fourrées Fruits Louis Le Goff 406 5.5 g 60 g 16 g
Coolmore Carrot Cake 400g coolmore 406 4.3 g 56 g 18 g
Amaretti 450 gr, 1 Pièce Bauli 406 6.7 g 51 g 19 g
Chocolate brownie mix Lidl 406 4.8 g 56.4 g 17.4 g
Gâteau vendéen minute Sicard 406 6 g 42.3 g 23.7 g
Mokkapalakakku Pirkka 406 4 g 58 g 17 g
2 moelleux, caramel beurre sale Carrefour 406 6 g 40 g 24 g
crostatine al farro Pasticceria 7 porte nursine 406 5 g 65 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143306. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0694411004810. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot pound cake, carrot?

100 g of Carrot pound cake, carrot has 406 kcal. Serving, 2.33 onz, 66 g (66 g): about 268 kcal.

How much protein is in Carrot pound cake, carrot?

Carrot pound cake, carrot contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 2.33 onz, 66 g (66 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Carrot pound cake, carrot?

Carrot pound cake, carrot has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 28.8 g of sugars.

How much fat is in Carrot pound cake, carrot?

Carrot pound cake, carrot contains 22.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Carrot pound cake, carrot?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.