Carne picada de vacuno
Carne picada de vacuno contains 205 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (224 kcal per 100 g).
100 g provides 87% of the Daily Value for zinc, 71% of the Daily Value for Vitamin B12 and 32% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 70.7 mg | 24% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.02 mg | 0% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 1.7 µg | 71% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 25.9 mg | 6% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 330 mg | 7% |
| Zinc L | 9.5 mg | 87% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 5.4 µg | 4% |
| Chloride L | 0.8 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 6%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.22 gin the top quarter of meat (median 0 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat14 gbelow the median for meat (median 16 g)
- Saturated fat4.8 gin the lowest quarter of meat (median 6 g)
- Sodium192 mgbelow the median for meat (median 240 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dia
- Barcode
- 8424219021212
- Category
- Fresh ground meat preparations
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% carne de vacuno, agua, 4% proteína de soja, fibras vegetales, aromas, antioxidantes (E-331, E-301), conservador: sulfito de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger de Cerdo y Vacuno ElPozo | 205 | 15 g | 2.5 g | 15 g |
| Burger du chef Socopa | 204 | 13 g | 4.2 g | 15 g |
| Albóndigas de cerdo Lidl | 207 | 18 g | 0.8 g | 14 g |
| Burger meat cerdo vacuno Lidl | 207 | 15 g | 1.9 g | 15 g |
| Burger Meat mixto dia | 207 | 17 g | 3.3 g | 14 g |
| Burger Xata Rosa xata roxa | 207 | 16.6 g | 2.5 g | 14.5 g |
| Picada ternera burguer meat Carnia | 208 | 16 g | 2.1 g | 15 g |
| Viande hachée burger meat Noel | 209 | 17 g | 0.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8424219021212. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.