Carnaroli-Risotto Morcheln
Packaged product Other Foods Subito
Carnaroli-Risotto Morcheln contains 372 kcal per 100 g. A serving, 63 g (63 g) provides about 234 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for other foods (median 6.9 g)
- Fiber3 gabove the median for other foods (median 1.8 g)
- Sugars1.5 gbelow the median for other foods (median 3.5 g)
- Fat6 gbelow the median for other foods (median 6.4 g)
- Saturated fat2 gabove the median for other foods (median 1.9 g)
- Sodium1,200 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Subito
- Barcode
- 7613269301042
- Label serving
- 63 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice 81%, processed cheese powder (cheese, cream cheese, stabilisers: e331, e 339), maltodextrin, sunflower oil, cooking salt iodized, glucose syrup, morel mushrooms dried of 1.8%, flavour enhancers: monosodium glutamate, dehydrated onions, spices, yeast extract, milk protein, milk protein, flavouring (soy), rapeseed oil, extract of white wine, flavouring, celery extract,: may contain gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltGlucose syrupOnionYeastRapeseed (canola) oil
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|---|---|---|---|---|
| Handkase knabbergeback Hessini | 372 | 13 g | 47 g | 14 g |
| ISO WHEY Zero BioTechUSA | 372 | 84 g | 5.2 g | 2 g |
| Cantal Aop jeune au lait cru Super U | 372 | 24 g | 1.5 g | 30 g |
| Délices festifs Fossier | 372 | 5.3 g | 78 g | 4.1 g |
| Céréales fit Coop | 372 | 13 g | 63 g | 5.7 g |
| Taboulé parfumé menthe et citron Tipiac | 372 | 13 g | 67 g | 4.4 g |
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| Bleu de brebis Société | 372 | 16 g | 0.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carnaroli-Risotto Morcheln?
100 g of Carnaroli-Risotto Morcheln has 372 kcal. Serving, 63 g (63 g): about 234 kcal.
How much protein is in Carnaroli-Risotto Morcheln?
Carnaroli-Risotto Morcheln contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 63 g (63 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Carnaroli-Risotto Morcheln?
Carnaroli-Risotto Morcheln has 70 g of total carbohydrates per 100 g, including 3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carnaroli-Risotto Morcheln?
Carnaroli-Risotto Morcheln contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Carnaroli-Risotto Morcheln?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269301042. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.