Carlin peas

Packaged product Beans and Legumes Hodmedod's

Carlin peas contains 115 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 69 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carlin peas by Hodmedod's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
9.4 gprotein
12.9 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 9.2 g 33%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 54%Fat: 7%115kcal / 100 g
  • Protein 39%
  • Carbohydrates 54%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the top quarter of beans and legumes (median 4.4 g)
  • Fiber9.2 gin the top quarter of beans and legumes (median 4 g)
  • Sugars1.2 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.8 gin the top quarter of beans and legumes (median 0.4 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 188 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hodmedod's
Barcode
5060324810568
Quantity
230 g
Category
Canned peas
Packaging
Metal,Paper,Can,label
Nutri-Score
B as computed by Open Food Facts

Ingredients

Carlin Peas, Water (non-organic ingredient)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Edamame Beans Edgell 120 14.5 g 11.4 g 8.8 g
Green peas petit pois Del Monte 106 7.4 g 15 g 0 g
Farrows Marrowfat Processed Peas 300g Farrow's 100 6.7 g 13 g 0.7 g
Processed Peas Dunnes Stores 100 5 g 18 g 1 g
Marrowfat peas Four Seasons 99 6 g 14 g 0.6 g
Erbsen King's Crown 90 7 g 9.5 g 1 g
Petits pois à l'étuvée extra-fins Auchan 88 5.3 g 12 g 0.7 g
Petits pois d'aucy 88 5.8 g 11 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carlin peas?

100 g of Carlin peas has 115 kcal.

How much protein is in Carlin peas?

Carlin peas contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 4.4 g).

How many carbs are in Carlin peas?

Carlin peas has 12.9 g of total carbohydrates per 100 g, including 9.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carlin peas?

Carlin peas contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Carlin peas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060324810568. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.