Carb Control Caramel Nut Clusters
Packaged product Sweets and Desserts Nutritionary
Carb Control Caramel Nut Clusters contains 400 kcal per 100 g. A serving, 1 piece, 20 g (20 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 30 g | 107% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 5 mg | 28% |
| Potassium L | 335 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 1 g)
- Fiber30 gin the top quarter of sweets and desserts (median 0 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat30 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium125 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutritionary
- Barcode
- 0035046141561
- Label serving
- 1 piece (20 g)
- Category
- Candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE FLAVORED COATING (COCOA BUTTER,, ERYTHRITOL, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER,, INULIN, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR, SALT,, STEVIA), CARAMEL [INULIN, SOLUBLE CORN FIBER, GLYCERIN, WATER,, PALM KERNEL OIL, CREAM, MILK PROTEIN CONCENTRATE, BUTTER, (CREAM, SALT), SOY LECITHIN, NATURAL FLAVOR, MEDIUM CHAIN, TRIGLYCERIDE OIL (COCONUT), STEVIA], PEANUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCocoa butterSaltCreamButterCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0035046141561. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.