Caramelo de los Alpes
Packaged product Grains and Pasta Fiorentini
Caramelo de los Alpes contains 330 kcal per 100 g. A serving, 50 g (50 g) provides about 165 kcal.
Roughly 78% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 0.031 g | 0.1% |
| Total sugars L | 63.6 g | |
| Added sugars L | 64.9 g | 130% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0.31 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.085 mg | 0.6% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.008 mg | 0.5% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 18.7 mg | 1% |
| Potassium L | 40.6 mg | 0.9% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 4.4 µg | 3% |
| Chloride L | 17.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.031 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars63.6 gin the top quarter of grains and pasta (median 2.2 g)
- Fat7.1 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat4.6 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium69 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water23.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.004 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 23.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fiorentini
- Barcode
- 8050506830337
- Quantity
- 350 gr
- Label serving
- 50 g
- Category
- Pasta de caramelo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de glucosa, leche condensada descremada, azúcar, agua, manteca de cacao, almidón modificado, agar-agar, aroma idéntico a natural, mono y diglicéridos, sorbato de potasio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupMilkSugarCocoa butter
Source of the nutrition information
- Open Food Facts, record 8050506830337. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.