Caramelised Chocolate Orange Cookies
Packaged product Sweets and Desserts Taste the Difference
Caramelised Chocolate Orange Cookies contains 498 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 15.6 g | 78% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 23.5 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4.3 gabove the median for sweets and desserts (median 3 g)
- Sugars23.5 gbelow the median for sweets and desserts (median 26.9 g)
- Fat27.4 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.6 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium272 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.2 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- Taste the Difference
- Barcode
- 31504805
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Oat Flour, Salted Butter (23%) (Butter (Cows' Milk), Salt), Belgian Milk Chocolate Chunks (18%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Sugar, Gluten Free Oats, Soya Flour, Cornflour, Partially Inverted Sugar Syrup, Candied Sicilian Orange Paste (3.5%) (Orange Peel, Glucose Syrup, Sugar), Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Orange Oil, Flavouring, Nutmeg, Cinnamon Powder, Ginger Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsButterSugarCinnamonSaltCocoa butterGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Biscuit de Chocolate de Leite Amanhecer | 498 | 7.4 g | 62.1 g | 23.7 g |
| Royalty Digestives Royalty | 498 | 7.1 g | 62.9 g | 23.6 g |
| Biscuits noix caramélisées Le Crétin des Alpes | 498 | 7.9 g | 40.4 g | 34.8 g |
| Maple creme cookies Canada True | 498 | 4 g | 72 g | 22 g |
| Biscuit Matcha Tokimeki | 498 | 11 g | 62.6 g | 22.6 g |
| Digestive chocalat DIA RETAIL ESPAÑA S.A.U. | 498 | 6 g | 63 g | 24 g |
| 40 % Choc chip The Happy Cookies Co | 498 | 4.2 g | 59.3 g | 26.3 g |
| Buttercookies Coppenrath | 498 | 7.1 g | 67 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 31504805. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.