Caramel Shortcake
Packaged product Sweets and Desserts Jeavons
Caramel Shortcake contains 532 kcal per 100 g. A serving, 1 biscuit 25 g (25 g) provides about 133 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15.6 g | 78% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 34.8 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 5 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars34.8 gin the lowest quarter of sweets and desserts (median 51.8 g)
- Fat30 gin the top quarter of sweets and desserts (median 24.1 g)
- Saturated fat15.6 gabove the median for sweets and desserts (median 13.1 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 168 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeavons
- Barcode
- 7776782312510
- Quantity
- 50 g
- Label serving
- 1 biscuit 25 g
- Category
- Caramel chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (cocoa solids 45%, sugar, cocoa butter, oat flour, soya flour, sunflower lecithin), flour (wheat), golden syrup, sugar, glucose, sunflower oil, palm oil, soya milk, soya powder, lecithin (soya), salt, vanilla extract, raising agent (ammonium bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilPalm oilSaltCocoa butterOats
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoppers Orzechowy Knoppers | 531 | 8.4 g | 52.2 g | 31.6 g |
| Knoppers Nussriegel 5er-Pack Knoppers | 531 | 8.4 g | 52.2 g | 31.6 g |
| Smash! Salty Caramel Orkla Confectionery & Snacks Norge | 530 | 7.1 g | 53 g | 31 g |
| Caramel Sea Salt Chocolate Lindt | 530 | 6.3 g | 60 g | 29 g |
| Dairy milk Freddo & Friends Cadbury | 535 | 7.3 g | 57 g | 30 g |
| Senses Caramel pointe de sel KitKat | 529 | 6.8 g | 59.9 g | 28.8 g |
| Chocolate con leche (43 %), con relleno crocante de una combinación de almendras, caramelo y manteca. 7% materia grasa de leche. Daim | 536 | 3.1 g | 61 g | 32 g |
| Peanut Caramel Milka | 542 | 9.2 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7776782312510. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.