Caramel Sauce With Marmite
Packaged product Soups and Sauces Marks & Spencers
Caramel Sauce With Marmite contains 336 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 336 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 60.2 g | |
| Added sugars L | 60.4 g | 121% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.59 g)
- Sugars60.2 gin the top quarter of soups and sauces (median 6.1 g)
- Fat6.5 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium307 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29467099
- Label serving
- 1 portion (100 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Invert Sugar Syrup Golden Syrup (Invert Sugar Syrup) Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Marmite® Yeast Extract (6%) (Yeast Extract (contains Barley, Wheat, Oats, Rye). Salt-Vegetable Juice Concentrate Vitamins (Thiamin - Riboflavin Niacin Vitamin B12 Folic Acid) Natural Flavouring (contains Celery)) Double Cream (Milk) Butter (Milk) Gelling Agent Pectin Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Curry-Mango Sauce Le Gusto | 336 | 0 g | 21 g | 28 g |
| Tuna Pasta Bake Colman's | 336 | 10 g | 63 g | 3.7 g |
| Senfsoße Haus der feinen Kost | 336 | 2.8 g | 31.2 g | 21.7 g |
| Sweet mustard ketchup Tracklements | 337 | 8.3 g | 35.3 g | 17.4 g |
| Salsa alle cime di rapa Italiamo | 335 | 2.4 g | 3.6 g | 35 g |
| Olive e ciliegino Agromonte | 338 | 2.2 g | 4.2 g | 34 g |
| Соус сирний Торчин | 338 | 0.5 g | 8.1 g | 34 g |
| Salsa Fresca Trufa Negra Rana | 338 | 3.4 g | 4.6 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29467099. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.