Caramel Sauce
Packaged product Sweets and Desserts Giffard
Caramel Sauce contains 295 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 52 g | |
| Added sugars L | 63.8 g | 128% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 0.038 mg | 0.3% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.024 mg | 0.1% |
| Pantothenic acid (B5) L | 0.089 mg | 2% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 33.5 mg | 3% |
| Iron L | 0.068 mg | 0.4% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 25.3 mg | 2% |
| Potassium L | 47.9 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.009 mg | 0.9% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for sweets and desserts (median 0 g)
- Fiber0.1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars52 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat1.8 gabove the median for sweets and desserts (median 0 g)
- Saturated fat1.2 gabove the median for sweets and desserts (median 0 g)
- Sodium168 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
- Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.7 µg |
|---|
Other components (2)
| Water L | 29.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Giffard
- Barcode
- 3180290067116
- Quantity
- 2 l
- Category
- Pastry helpers
- Packaging
- fr:bouteille-pet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, _LAIT_ écrémé condensé sucré, sucre, eau, _beurre_ salé 2%, amidon modifié (E1422), colorant: caramel ordinaire (E150a), sel, arôme, conservateur: sorbate de potassium (E202), émulsifiant: mono et diglycérides d'acide gras (E471), acidifiant: acide citrique E330. Teneur en caramel: min 35 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupMilkSugarButterSalt
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|---|---|---|---|---|
| Tonka Paste DECOCINO | 293 | 0.3 g | 71 g | 0.5 g |
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| Ultra Thin & Crispy Pizza Crusts Target Brands Inc. | 298 | 8.5 g | 55.3 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180290067116. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.