Caramel Ice Cream Bars
Packaged product Sweets and Desserts Carrefour
Caramel Ice Cream Bars contains 348 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 33 g | |
| Added sugars L | 29.1 g | 58% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars33 gin the top quarter of sweets and desserts (median 27 g)
- Fat19 gbelow the median for sweets and desserts (median 21 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 12.9 g)
- Sodium72 mgbelow the median for sweets and desserts (median 91 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071552404
- Quantity
- 252 g (6 x 42 g)306 ml (6x51 ml)
- Category
- Ice cream candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé reconstitué, sucre, sirop de glucose, _crème_, huile de coprah, _lait_ écrémé en poudre, matière grasse _laitière_ anhydre, _lait_ concentré sucré (_lait_ entier, sucre), sirop de glucose-fructose, cacao en poudre 2,4%, _lactosérum_ en poudre, beurre de karité, extrait de malt d'_orge_, _beurre_, extrait de vanille, eau, émulsifiants : mono et diglycérides d'acides gras - lécithines - polyricinoléate de polyglycérol, sirop de sucre caramélisé, stabilisants : gomme guar - farine de graines de caroube - citrates de sodium, épaississant : pectines, sel. Peut contenir des traces de soja, d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCreamCoconut oilButterSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071552404. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.