How many calories are in Caramel dip singles?

100 g of Caramel dip singles has 375 kcal. Serving, 48 g (48 g): about 180 kcal.

How much protein is in Caramel dip singles?

Caramel dip singles contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 48 g (48 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.5 g).

How many carbs are in Caramel dip singles?

Caramel dip singles has 64.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 50 g of sugars.

How much fat is in Caramel dip singles?

Caramel dip singles contains 12.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Caramel dip singles?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel dip singles

Packaged product Sweets and Desserts Marzetti

Caramel dip singles contains 375 kcal per 100 g. A serving, 48 g (48 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

2.1 gprotein

64.6 gcarbohydrates

12.5 gfat

180kcal in serving, 48 g (48 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	12.5 g	16%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	208 mg	9%
Total carbohydrates L	64.6 g	23%
Dietary fiber L	2.1 g	8%
Total sugars L	50 g
Added sugars L	47.9 g	96%
Protein L	2.1 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	42 mg	3%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	73 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 68%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gabove the median for sweets and desserts (median 1.5 g)
Fiber2.1 gabove the median for sweets and desserts (median 1 g)
Sugars50 gabove the median for sweets and desserts (median 49 g)
Fat12.5 gabove the median for sweets and desserts (median 2.9 g)
Saturated fat6.3 gabove the median for sweets and desserts (median 1 g)
Sodium208 mgin the top quarter of sweets and desserts (median 36 mg)
Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	0 g	2.1 g
Carbohydrates	64.6 g	64.6 g
Fat	12.5 g	12.5 g
Fiber	2.1 g	2.1 g
Sugars	50 g	50 g
Sodium	0.008 mg	208 mg

Product details

Brand: Marzetti
Barcode: 0070200523296
Quantity: 289 g
Label serving: 48 g
Category: Sweet spreads
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Invert sugar, corn syrup, skim milk, palm oil, sugar, butter (cream, salt), modified corn starch, contains less than 2% of: disodium phosphate, potassium sorbate (preservative), salt, mono and diglycerides, artificial flavor, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Palm oil Sugar Butter Salt Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2567437. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0070200523296. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.