Caramel Choc
Packaged product Sweets and Desserts Fin Carré
Caramel Choc contains 480 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 480 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 544 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 50.5 g | |
| Added sugars L | 60.7 g | 121% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars50.5 gbelow the median for sweets and desserts (median 52 g)
- Fat24.6 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Sodium106 mgbelow the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carré
- Barcode
- 4335619012615
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 32% Caramel, Glucose Syrup, Sweetened Condensed Skimmed Milk [Condensed Skimmed Milk, Sugar), Invert Sugar Syrup, Water, Palm Fat, Humectant: Glycerol; Butter (Milk), Salt, Emulsifier: Lecithins (Soya); Raising Agent: Sodium Carbonates), Cocoa Butter, Cream Powder (Milk), Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butter Oil (Milk), Emulsifier: Lecithins (Soya); Bourbon Vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkButterSaltCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait caramel Favorina | 475 | 5 g | 59.7 g | 23.7 g |
| M&M's M&M's | 474 | 4.4 g | 71 g | 18 g |
| Lion Nestlé | 487 | 4.5 g | 67.1 g | 22 g |
| Fannie may, caramel presents milk chocolate Fannie May | 487 | 5.1 g | 61.5 g | 25.6 g |
| Lake champlain chocolates, milk chocolate, caramel Lake Champlain Chocolates | 488 | 4.7 g | 55.8 g | 30.2 g |
| Russell stovers caramel milk chocolate bunny Russell Stover | 488 | 4.7 g | 67.4 g | 23.3 g |
| Caramel fondant &eclats chocolat au lait 3 bouchées Saveurs & Nature | 491 | 4.7 g | 57.6 g | 26.4 g |
| Hopeful Caramel Filled Milk Chocolate Choceur | 491 | 5.3 g | 56.1 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619012615. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.
Last updated: . Source description: "CARAMEL CHOC". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.