Carambar Caramel

Packaged product Sweets and Desserts Carambar

Carambar Caramel contains 398 kcal per 100 g. A serving, 100 g (100 g) provides about 398 kcal.

Roughly 79% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 30% of the Daily Value for copper, 18% of the Daily Value for iron and 15% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carambar Caramel by Carambar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
3.1 gprotein
79 gcarbohydrates
7.8 gfat
398kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 7.8 g 10%
Saturated fat L 4 g 20%
Cholesterol L 1 mg 0.3%
Sodium L 220 mg 10%
Total carbohydrates L 79 g 29%
Dietary fiber L 2 g 7%
Total sugars L 47 g
Added sugars L 48 g 96%
Protein L 3.1 g 6%
Vitamin A L 0.74 µg0.1%
Vitamin C L 0.55 mg0.6%
Vitamin D L 0.21 µg1%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.092 mg7%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.019 mg1%
Folate (B9) L 9.2 µg2%
Vitamin B12 L 0.2 µg8%
Calcium L 62 mg5%
Iron L 3.3 mg18%
Magnesium L 39 mg9%
Phosphorus L 87.1 mg7%
Potassium L 332 mg7%
Zinc L 0.61 mg6%
Copper L 0.27 mg30%
Manganese L 0.28 mg12%
Selenium L 4.3 µg8%
Iodine L 20.3 µg14%
Chloride L 341 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 79%Fat: 18%398kcal / 100 g
  • Protein 3%
  • Carbohydrates 79%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper30%Iron18%Chloride15%Iodine14%Manganese12%Magnesium9%Vitamin B128%Selenium8%Vitamin E7%Potassium7%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars47 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat7.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium220 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
  • Water37.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L0.67 g
Sugars and starch (1)
Starch L0.57 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.003 g
Linoleic acid (omega-6, 18:2) L0.041 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L37.8 g
Alcohol L0 g

Product details

Brand
Carambar
Barcode
3664346310406
Quantity
515 g
Label serving
100 g
Category
Confiserie aromatisée
Packaging
fr:film-en-plastique,fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, lait écrémé concentré sucré, sucre, huile de palme, cacao maigre en poudre, sel, émulsifiants (E471, lécithine de tournesol), arômes. Peut contenir fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupMilkSugarPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Mystery Krema 398 0.5 g 84 g 6 g
Carambar caramel 352g dt 10%gt Carambar 400 3.4 g 75 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3664346310406. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carambar Caramel?

100 g of Carambar Caramel has 398 kcal. Serving, 100 g (100 g): about 398 kcal.

How much protein is in Carambar Caramel?

Carambar Caramel contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Carambar Caramel?

Carambar Caramel has 79 g of total carbohydrates per 100 g, including 2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carambar Caramel?

Carambar Caramel contains 7.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Carambar Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), iron (18% DV), chloride (15% DV), iodine (14% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carambar Caramel?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.