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40% Heavy Cream

Packaged product Dairy and Eggs KEMPS

40% Heavy Cream contains 400 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 60 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 372 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 ml
0 gprotein
0 gcarbohydrates
40 gfat
60kcal in 1 Tbsp (15 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 400 kcal
Total fat L 40 g 51%
Saturated fat L 26.7 g 134%
Trans fat L 0 g
Cholesterol L 167 mg 56%
Sodium L 33 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%400kcal / 100 ml
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat40 gin the top quarter of dairy and eggs (median 16.7 g)
  • Saturated fat26.7 gin the top quarter of dairy and eggs (median 11.7 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,330 IU

Product details

Brand
KEMPS
Barcode
0041483025777
Label serving
1 Tbsp
Category
Cream

Ingredients

INGREDIENTS: HEAVY CREAM (MILK), ORGANIC GUAR GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Caputo, Parmesan Cheese Topping CAPUTO 400 40 g 0 g 20 g
Organic Heavy Whipping Cream O ORGANICS 400 0 g 0 g 40 g
Heavy Whipping Cream DARIGOLD 400 0 g 0 g n/a
40% Heavy Cream KEMPS 400 0 g 0 g 40 g
Heavy Whipping Cream PET 400 0 g 6.7 g 40 g
Heavy Whipping Cream LEHIGH VALLEY 400 0 g 0 g 40 g
Fresh Heavy Whipping Cream T.G. LEE 400 0 g 0 g 40 g
Heavy Whipping Cream BORDEN 400 0 g 6.7 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158170. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2020. Imported November 6, 2026.

Last updated: . Source description: "40% HEAVY CREAM". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 40% Heavy Cream?

100 ml of 40% Heavy Cream has 400 kcal. 1 Tbsp (15 ml): about 60 kcal.

How much protein is in 40% Heavy Cream?

40% Heavy Cream contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in 40% Heavy Cream?

40% Heavy Cream has 0 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.

How much fat is in 40% Heavy Cream?

40% Heavy Cream contains 40 g of fat per 100 ml, of which 26.7 g is saturated (134% of the Daily Value).

How much sodium is in 40% Heavy Cream?

100 ml contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.