How many calories are in Cappuchino chocolate?

100 g of Cappuchino chocolate has 540 kcal.

How much protein is in Cappuchino chocolate?

Cappuchino chocolate contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Cappuchino chocolate?

Cappuchino chocolate has 55 g of total carbohydrates per 100 g, including 4.4 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuchino chocolate?

Cappuchino chocolate contains 32 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Cappuchino chocolate?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cappuchino chocolate

Packaged product Sweets and Desserts Παυλίδης

Cappuchino chocolate contains 540 kcal per 100 g.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

540kcal per 100 g

4.5 gprotein

55 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	540 kcal
Total fat L	32 g	41%
Saturated fat L	18 g	90%
Cholesterol L	0.056 mg	0%
Sodium L	90 mg	4%
Total carbohydrates L	55 g	20%
Dietary fiber L	4.4 g	16%
Total sugars L	53 g
Added sugars L	50.7 g	101%
Protein L	4.5 g	9%
Vitamin A L	0.04 µg	0%
Vitamin C L	0.029 mg	0%
Vitamin D L	0.002 µg	0%
Vitamin E L	0.81 mg	5%
Thiamin (B1) L	0.001 mg	0.1%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.002 mg	0%
Pantothenic acid (B5) L	0.008 mg	0.2%
Vitamin B6 L	0.001 mg	0.1%
Folate (B9) L	0.11 µg	0%
Vitamin B12 L	0.011 µg	0.5%
Calcium L	4.6 mg	0.4%
Iron L	0.04 mg	0.2%
Magnesium L	1.1 mg	0.3%
Phosphorus L	2.2 mg	0.2%
Potassium L	10.3 mg	0.2%
Zinc L	0.02 mg	0.2%
Copper L	0.003 mg	0.3%
Manganese L	0.003 mg	0.1%
Selenium L	2.6 µg	5%
Iodine L	0.69 µg	0.5%
Chloride L	2.2 mg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 42%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber4.4 gabove the median for sweets and desserts (median 2.6 g)
Sugars53 gabove the median for sweets and desserts (median 48 g)
Fat32 gbelow the median for sweets and desserts (median 33.3 g)
Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
Sodium90 mgabove the median for sweets and desserts (median 72 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	14.7 g
Polyunsaturated fat L	1.3 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.045 g
Linoleic acid (omega-6, 18:2) L	1.3 g

Carotenoids (1)

Beta-carotene L	0.16 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: Παυλίδης
Barcode: 7622210340511
Quantity: 100g
Category: Chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, COCOA MASS 43%, VEGETABLE FATS (PALM OIL), COCOA BUTTER, MILK SOLIDS, SKIM MILK POWDER, EMULSIFIERS (SOY LECITHIN, SUNFLOWER LECITHIN), COLORING (CARAMEL COLOR), FLAVORINGS, SALT, PISTACHIOS, NUTS, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Milk Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622210340511. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.