Cantina style dark chicken
Packaged product Meat
Cantina style dark chicken contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.
Roughly 59% of its calories come from protein, with 28% from fat and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
100 g provides 22% of the Daily Value for Vitamin A and 21% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 18.6 mg | 21% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 13%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gbelow the median for meat (median 18.8 g)
- Fiber0.9 gin the top quarter of meat (median 0 g)
- Sugars0.88 gabove the median for meat (median 0 g)
- Fat3.5 gbelow the median for meat (median 7.1 g)
- Saturated fat0.88 gbelow the median for meat (median 1.8 g)
- Sodium212 mgbelow the median for meat (median 276 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 16.8 g | 16.8 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0885023993207
- Label serving
- 4 ONZ (113 g)
- Category
- Poultries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark meat chicken, *coated with: tapatio hot sauce [water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (added as a preservative)], water, roasted red bell pepper, onion, spices, granulated garlic, ginger and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emincé filet de poulet paprika, barquette, 300g U | 115 | 21 g | 2.4 g | 2.3 g |
| Escalopines de Pavo Marinados dia | 115 | 17 g | 0.5 g | 5.2 g |
| Kabobs Johnsonville | 115 | 20.5 g | 2.6 g | 2.6 g |
| Basil pesto chicken breasts, basil pesto Archer Farms | 116 | 19.6 g | 0.89 g | 3.6 g |
| Boneless skinless chicken thigh filets Perdue | 116 | 19.6 g | 0 g | 5.4 g |
| Burger Meat Pavo/Pollo Egatesa | 116 | 15.3 g | 4.8 g | 3.9 g |
| All natural fresh boneless skinless chicken thighs Tyson | 116 | 16.1 g | 0 g | 6.3 g |
| Tranche de filet de poulet rôti Le Gaulois | 116 | 25 g | 1.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913913. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0885023993207. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.