Cantadou Extra vitlök
Packaged product Dairy and Eggs Cantadou
Cantadou Extra vitlök contains 315 kcal per 100 g.
Roughly 87% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 30.5 g | 39% |
| Saturated fat L | 20.5 g | 103% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 4%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 7.1 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat30.5 gin the top quarter of dairy and eggs (median 17.8 g)
- Saturated fat20.5 gin the top quarter of dairy and eggs (median 11.5 g)
- Sodium520 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cantadou
- Barcode
- 3073781032932
- Quantity
- 125 g
- Category
- Cream cheeses
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Rondelé President | 315 | 6 g | 3 g | 31 g |
| RONDELE NOIX DE DORDOGNE MAXI FORMAT 200g President | 315 | 6 g | 3 g | 31 g |
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| Brie Stück mit Kräuter Käsekompositon | 314 | 18 g | 2 g | 26 g |
| Fromage Ail et fines herbes Lys De France | 314 | 6.1 g | 2.7 g | 31 g |
| Kremostring med Pepper 125 g Arla Foods AS | 314 | 8.6 g | 5.2 g | 28 g |
| Frischkäse, Ananas, mandel Milbona | 316 | 8.3 g | 14.9 g | 24.3 g |
| Queijo Fresco Para Barrar Cabra Queijos Santiago | 316 | 6.4 g | 4.1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781032932. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.