Cantadou Basilic & Ciboulette

Packaged product Dairy and Eggs Cantadou

Cantadou Basilic & Ciboulette contains 306 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.

Roughly 88% of its calories come from fat, with 8% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

100 g provides 36% of the Daily Value for Vitamin B12, 32% of the Daily Value for calcium and 28% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantadou Basilic & Ciboulette by Cantadou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
6.5 gprotein
2.5 gcarbohydrates
30 gfat
61kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Cholesterol L 102 mg 34%
Sodium L 480 mg 21%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.93 g 3%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin A L 248 µg28%
Vitamin C L 2.8 mg3%
Vitamin D L 0.26 µg1%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.34 mg26%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.086 mg5%
Folate (B9) L 34.9 µg9%
Vitamin B12 L 0.87 µg36%
Calcium L 412 mg32%
Iron L 0.38 mg2%
Magnesium L 23.2 mg6%
Phosphorus L 297 mg24%
Potassium L 142 mg3%
Zinc L 1.8 mg16%
Copper L 0.093 mg10%
Manganese L 0.053 mg2%
Selenium L 5.4 µg10%
Iodine L 19.2 µg13%
Chloride L 513 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 3%Fat: 88%306kcal / 100 g
  • Protein 8%
  • Carbohydrates 3%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1236%Calcium32%Vitamin A28%Riboflavin (B2)26%Phosphorus24%Chloride22%Zinc16%Iodine13%Copper10%Selenium10%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 7.1 g)
  • Fiber0.93 gin the top quarter of dairy and eggs (median 0.036 g)
  • Sugars2.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat30 gin the top quarter of dairy and eggs (median 17.8 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 11.5 g)
  • Sodium480 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L0.78 g
Sugars and starch (1)
Starch L0.042 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L0.45 g
Carotenoids (1)
Beta-carotene L171 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Cantadou
Barcode
3073781091168
Quantity
150
Label serving
20 g
Category
Cream cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage frais, eau, creme, basilic (2,8%), sel de cuisine ciboulette (0,7%),conservateur: sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3073781091168. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cantadou Basilic & Ciboulette?

100 g of Cantadou Basilic & Ciboulette has 306 kcal. Serving, 20 g (20 g): about 61 kcal.

How much protein is in Cantadou Basilic & Ciboulette?

Cantadou Basilic & Ciboulette contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).

How many carbs are in Cantadou Basilic & Ciboulette?

Cantadou Basilic & Ciboulette has 2.5 g of total carbohydrates per 100 g, including 0.93 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantadou Basilic & Ciboulette?

Cantadou Basilic & Ciboulette contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Cantadou Basilic & Ciboulette contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36% DV), calcium (32% DV), Vitamin A (28% DV), Riboflavin (B2) (26% DV) and phosphorus (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cantadou Basilic & Ciboulette?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.