Canned sardines in hot tomato sauce
Packaged product Soups and Sauces S & F
Canned sardines in hot tomato sauce contains 100 kcal per 100 g. A serving, 120 g (120 g) provides about 120 kcal.
Roughly 52% of its calories come from protein, with 44% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 131 products.
100 g provides 233% of the Daily Value for Vitamin B12, 65% of the Daily Value for selenium and 46% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 9.1 µg | 46% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 5.6 µg | 233% |
| Calcium L | 41.7 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 25.8 mg | 6% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 208 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 35.5 µg | 65% |
| Iodine L | 17.5 µg | 12% |
| Chloride L | 95.5 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 3%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for soups and sauces (median 15.6 g)
- Sugars0.83 gbelow the median for soups and sauces (median 1.3 g)
- Fat5 gbelow the median for soups and sauces (median 7.3 g)
- Saturated fat1.7 gbelow the median for soups and sauces (median 2 g)
- Sodium258 mgin the lowest quarter of soups and sauces (median 381 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.79 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.71 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 1 g |
| ALA (omega-3, 18:3 n-3) L | 0.31 g |
| Linoleic acid (omega-6, 18:2) L | 0.085 g |
Carotenoids (1)
| Beta-carotene L | 96.4 µg |
|---|
Other components (2)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- S & F
- Barcode
- 0069694010474
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Sardines in tomato sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SARDINE (FISH), WATER, CONCENTRATE TOMATO, SUNFLOWER OIL, NATURAL CHILI FLAVOUR, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardina Sabemas | 98 | 14.5 g | 7.3 g | 2.7 g |
| Sardines In Tomato Sauce Richin | 95 | 14 g | 2.5 g | 3.5 g |
| Sardines in Tomato Sauce Sea Crown | 92 | 16.3 g | 1.6 g | 2.3 g |
| Wild Caught Sardines in tomato sauce Deep Cove | 108 | 18.1 g | 2.6 g | 2.7 g |
| Sardines in tomato sauce happy family | 108 | 13.9 g | 3.7 g | 4.2 g |
| Iberia, sardines, in tomato sauce Iberia | 109 | 14.6 g | 0 g | 3.6 g |
| AA-1 Sardines In Tomato Sauce With Chili AA-1 | 109 | 23.6 g | 0 g | 1.8 g |
| Mega Green Mega | 91 | 10.9 g | 3.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canned sardines in hot tomato sauce?
100 g of Canned sardines in hot tomato sauce has 100 kcal. Serving, 120 g (120 g): about 120 kcal.
Is Canned sardines in hot tomato sauce high in protein?
Canned sardines in hot tomato sauce contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 16 g in serving, 120 g (120 g). About 52% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 15.6 g).
How many carbs are in Canned sardines in hot tomato sauce?
Canned sardines in hot tomato sauce has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canned sardines in hot tomato sauce?
Canned sardines in hot tomato sauce contains 5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Canned sardines in hot tomato sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (233% DV), selenium (65% DV), Vitamin D (46% DV), Niacin (B3) (32% DV) and copper (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canned sardines in hot tomato sauce?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069694010474. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.