Candy theater box
Packaged product Sweets and Desserts Nestlé
Candy theater box contains 422 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 190 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (428 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 62.2 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 3.8 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars62.2 gin the top quarter of sweets and desserts (median 54 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat11.1 gabove the median for sweets and desserts (median 11 g)
- Sodium33 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 422 kcal | 422 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 32 g | 71.1 g |
| Fat | 17.8 g | 17.8 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 28 g | 62.2 g |
| Sodium | 33.9 mg | 33 mg |
Product details
- Brand
- Nestlé
- Barcode
- 0028000080402
- Quantity
- 99,2 g
- Label serving
- 0.25 cup (45 g)
- Category
- Chocolate covered fruits
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, natural flavor), raisins, sugar, tapioca dextrin, confectioner's glaze (lac-resin), cocoa processed with alkali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamelles de Citron enrobées de chocolat noir Les Vergers d'Escoute | 420 | 3.9 g | 61 g | 17.9 g |
| Pistachio raspberry enrobées de chocolat blanc Patislove | 420 | 5.1 g | 36 g | 28 g |
| Lunas de naranja La Fortaleza | 425 | 4 g | 56.2 g | 18.5 g |
| Piña confitada con chocolate negro Lacasa | 426 | 2.4 g | 74 g | 13 g |
| Piña Confitada Bañada En Chocolate Negro Deluxe | 426 | 2.4 g | 74.3 g | 12.6 g |
| Chocodate Assorted Chocodate | 426 | 8 g | 50 g | 10 g |
| Frutas con chocolate La Estepeña | 418 | 10.7 g | 65.4 g | 12.4 g |
| Albaricoque de Aragón confitado con chocolate negro Lacasa | 417 | 2.2 g | 76 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614839. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0028000080402. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.