Candy cookie
Packaged product Sweets and Desserts Savory Foods
Candy cookie contains 435 kcal per 100 g. A serving, 1 cookie, 85 g (85 g) provides about 370 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.3 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 4.7 g | 9% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 76.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars35.3 gin the top quarter of sweets and desserts (median 27 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 7.6 g)
- Sodium494 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 435 kcal |
| Protein | 5.9 g | 4.7 g |
| Carbohydrates | 61.2 g | 61.2 g |
| Fat | 15.3 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 34.1 g | 35.3 g |
| Sodium | 565 mg | 494 mg |
Product details
- Brand
- Savory Foods
- Barcode
- 0733549099708
- Label serving
- 1 cookie (85 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (wheat flour, malted barley flour), sugar, milk chocolate candies (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin added as an emulsifier, vanilla], sugar, artificial color [fd&c blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens], corn syrup, wax, dextrin), margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), butter (pasteurized cream, salt), apple sauce (apples, water), invert sugar, salt, vanilla, canola oil, baking soda (sodium bicarbonate), sunflower lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour), baking powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltRapeseed (canola) oilWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread biscuits Spar | 435 | 5.7 g | 78.1 g | 10.7 g |
| Belvita breakfast Belvita | 435 | 7.8 g | 66 g | 14 g |
| Frollini Integrali Decò | 435 | 7.6 g | 66 g | 14 g |
| Shortbread with barley malt Coop | 435 | 8.5 g | 70 g | 17 g |
| Brilliant Biscuits for Cheese Makers & Merchants | 435 | 7.1 g | 58.4 g | 19.7 g |
| Carb Killa Biscuit Salted Caramel Carb killa | 435 | 24 g | 44 g | 21 g |
| No Sugar Added Chocolate Creme Sandwich Cookies Gullon | 435 | 8 g | 76 g | 18 g |
| Big leggero giampaoli Giampaoli | 435 | 5.6 g | 73 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy cookie?
100 g of Candy cookie has 435 kcal. Serving, 1 cookie, 85 g (85 g): about 370 kcal.
How much protein is in Candy cookie?
Candy cookie contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 cookie, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Candy cookie?
Candy cookie has 61.2 g of total carbohydrates per 100 g, including 0 g of fiber and 35.3 g of sugars.
How much fat is in Candy cookie?
Candy cookie contains 20 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Candy cookie?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035709. License: CC0 1.0 (U.S. public domain). Source record dated October 6, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733549099708. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.