How many calories are in Canard Sans Peau?

100 g of Canard Sans Peau has 243 kcal.

Is Canard Sans Peau high in protein?

Canard Sans Peau contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Canard Sans Peau?

Canard Sans Peau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canard Sans Peau?

Canard Sans Peau contains 19 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Canard Sans Peau?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Canard Sans Peau

Packaged product Beans and Legumes Coop

Canard Sans Peau contains 243 kcal per 100 g.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g

17 gprotein

0 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	19 g	24%
Saturated fat L	5.5 g	28%
Sodium L	39 mg	2%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	17 g	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein17 gabove the median for beans and legumes (median 6.8 g)
Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
Fat19 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat5.5 gin the top quarter of beans and legumes (median 0.5 g)
Sodium39 mgbelow the median for beans and legumes (median 199 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 2151132013258
Category: Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Filet de canard avec peau Coop	243	17 g	1 g	19 g
Hbs Dried Beandurd HBS	243	20.9 g	8.9 g	13.8 g
Mozzarella pearls De gustibus	243	17 g	1 g	19 g
Feuilleté st Jacques saumon et legumes Française de Gastronomie	243	7 g	22 g	17 g
Skewed Dried Beancurd - Hot HBS	243	21.4 g	7.9 g	14 g
Filet De Canard Avec Peau Coop	243	17 g	1 g	19 g
Filet De Canard Avec Peau Coop	243	17 g	1 g	19 g
Madras Lentils Tasty Bite	243	10 g	29.3 g	9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2151132013258. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.