Campbell'S, Vegetable Soup With Pasta
Packaged product Soups and Sauces Campbell's
Campbell'S, Vegetable Soup With Pasta contains 25 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 60 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 1.3 g | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.7 gabove the median for soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium271 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000181947
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Stock, Carrots, Celery, Diced Tomatoes In Tomato Juice, Pasta (Whole Wheat Flour, Wheat Flour, Egg Whites), Cabbage, Green Beans, Peas, Contains Less Than 2% Of: Lower Sodium Natural Sea Salt, Onions, Sugar, Salt, Carrot Juice Concentrate, Cellulose Gel, Yeast Extract, Natural Flavoring, Potassium Chloride, Xanthan Gum, Maltodextrin, Locust Bean Gum, Chicken Broth, Chicken Fat, Corn Oil, Turmeric Extract, Spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Creamy Pumpkin Soup Imagine | 25 | 0.42 g | 5.8 g | 0.21 g |
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| Soupe fraîche de tomate et concombre à la menthe Karine & Jeff | 25 | 1.1 g | 4 g | 0 g |
| Orzo e spinacino con ortaggi Tigros | 25 | 1.3 g | 1.4 g | 0.7 g |
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| Leberspätzlesuppe Zimmermann | 25 | 1.5 g | 2.5 g | 1 g |
| No Chicken Noodle Amy's | 25 | 1.3 g | 3.3 g | 0.88 g |
| Organic bone stock, unsalted turkey Pacific | 25 | 5.8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1624167. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051000181947. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.