How many calories are in Campbell's chunky soup vegetable beef?

100 g of Campbell's chunky soup vegetable beef has 45 kcal. Serving, 1 can, 480 g (480 g): about 216 kcal.

How much protein is in Campbell's chunky soup vegetable beef?

Campbell's chunky soup vegetable beef contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 13.7 g in serving, 1 can, 480 g (480 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Campbell's chunky soup vegetable beef?

Campbell's chunky soup vegetable beef has 6.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Campbell's chunky soup vegetable beef?

Campbell's chunky soup vegetable beef contains 0.82 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Campbell's chunky soup vegetable beef?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell's chunky soup vegetable beef

Packaged product Soups and Sauces Campbell's

Campbell's chunky soup vegetable beef contains 45 kcal per 100 g. A serving, 1 can, 480 g (480 g) provides about 216 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

45kcal per 100 g

2.9 gprotein

6.9 gcarbohydrates

0.82 gfat

216kcal in serving, 1 can, 480 g (480 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	45 kcal
Total fat L	0.82 g	1%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	167 mg	7%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	1.2 g	4%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	2.9 g	6%
Vitamin D L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.45 mg	3%
Potassium L	392 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 60%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gabove the median for soups and sauces (median 2.4 g)
Fiber1.2 gabove the median for soups and sauces (median 1 g)
Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
Fat0.82 gin the lowest quarter of soups and sauces (median 1.8 g)
Sodium167 mgin the lowest quarter of soups and sauces (median 314 mg)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.2 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	45 kcal
Protein	3.1 g	2.9 g
Carbohydrates	7.5 g	6.9 g
Fat	0.83 g	0.82 g
Fiber	1.3 g	1.2 g
Sugars	1.5 g	1.2 g
Sodium	185 mg	167 mg

Product details

Brand: Campbell's
Barcode: 0051000167767
Label serving: 1 can (480 g)
Category: Soups
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, carrots, potatoes, seasoned beef - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), beef stock, celery, diced tomatoes in tomato juice, corn, contains less than 2% of: potato starch, green beans, peas, tomato paste, potassium chloride, yeast extract, natural flavoring, salt, beef, spices, cabbage, beef tallow, onions, caramel color, grill flavoring (from vegetable oil), beef fat, beef*, garlic extract, beef stock*. *driedmay contain traces of wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Yeast Salt Onion Garlic

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Pea and Ham Soup Specially Selected	45	3.7 g	5.5 g	0.6 g
Creamy vegetable soup Aldi	45	0.7 g	4.3 g	2.7 g
Savory chicken & brown rice soup, Home style Campbell's	45	2 g	6.5 g	1 g
Butternut And Ginger Soup Yorkshire Provender	45	2 g	5.7 g	1.3 g
365 everyday value, beef & barley soup 365 Everyday Value	45	2.5 g	6.5 g	0.61 g
Lentilles brunes à la marocaine Jardin Bio étic	45	2.7 g	5.2 g	0.8 g
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Tomato Basil Soup Ahold	45	0.82 g	6.5 g	1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773920. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000167767. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.