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Campbell'S Chunky Beans Pork

Packaged product Vegetables

Campbell'S Chunky Beans Pork contains 115 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 150 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 77 kcal per 100 g across 209 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
5.4 gprotein
21.5 gcarbohydrates
0.77 gfat
150kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 446 mg 19%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 4.6 g 16%
Total sugars L 9.2 g
Protein L 5.4 g 11%
Calcium L 46 mg4%
Iron L 1.4 mg8%
Potassium L 162 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 75%Fat: 6%115kcal / 100 g
  • Protein 19%
  • Carbohydrates 75%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Potassium3%

Nutritional insights

  • Protein5.4 gin the top quarter of vegetables (median 1.9 g)
  • Fiber4.6 gin the top quarter of vegetables (median 2.4 g)
  • Sugars9.2 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.77 gbelow the median for vegetables (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Sodium446 mgin the top quarter of vegetables (median 286 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 5.4 g5.4 g
Carbohydrates 21.5 g21.5 g
Fat 0.77 g0.77 g
Fiber 4.6 g4.6 g
Sugars 9.2 g9.2 g
Sodium 446 mg446 mg

Product details

Barcode
0051000217912
Label serving
1/2 CUP (130 g)
Category
Prepared vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Seasoned Pork (Pork, Water, Salt, Sugar, Dextrose, Paprika, Sodium Phosphate, Dehydrated Garlic, Dehydrated Onions, Spices), Brown Sugar (Sugar, Invert Sugar, Molasses), Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Contains Less Than 2% Of: Salt, Modified Food Starch, Dehydrated Garlic, Unsulphured Molasses, Distilled Vinegar, Caramel Color.May Contain Traces Of Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarGarlicVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 756958. License: CC0 1.0 (U.S. public domain). Source record dated April 3, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0051000217912. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell'S Chunky Beans Pork?

100 g of Campbell'S Chunky Beans Pork has 115 kcal. Serving, 1/2 cup, 130 g (130 g): about 150 kcal.

How much protein is in Campbell'S Chunky Beans Pork?

Campbell'S Chunky Beans Pork contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1/2 cup, 130 g (130 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.9 g).

How many carbs are in Campbell'S Chunky Beans Pork?

Campbell'S Chunky Beans Pork has 21.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 9.2 g of sugars.

How much fat is in Campbell'S Chunky Beans Pork?

Campbell'S Chunky Beans Pork contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Campbell'S Chunky Beans Pork?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.