Campbell'S Beans Maple Bacon Beer
Packaged product Vegetables
Campbell'S Beans Maple Bacon Beer contains 108 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 140 kcal.
Roughly 79% of its calories come from carbohydrates, with 18% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 77 kcal per 100 g across 209 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 6.9 g | |
| Protein L | 4.6 g | 9% |
| Calcium L | 46 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 79%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of vegetables (median 1.9 g)
- Fiber4.6 gin the top quarter of vegetables (median 2.4 g)
- Sugars6.9 gin the top quarter of vegetables (median 3.2 g)
- Fat0.38 gin the lowest quarter of vegetables (median 2.7 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.4 g)
- Sodium423 mgabove the median for vegetables (median 286 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 20.8 g | 20.8 g |
| Fat | 0.38 g | 0.38 g |
| Fiber | 4.6 g | 4.6 g |
| Sugars | 6.9 g | 6.9 g |
| Sodium | 423 mg | 423 mg |
Product details
- Barcode
- 0051000218070
- Label serving
- 1/2 CUP (130 g)
- Category
- Prepared vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pea Beans, Brown Sugar (Sugar, Invert Sugar, Molasses), Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Contains Less Than 2% Of: Beer (Malted Barley, Corn Syrup, Hops, Yeast), Salt, Modified Food Starch, Dehydrated Onions, Caramel Color, Flavoring, Unsulphured Molasses, Wheat Germ Oil, Bacon (Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite), Yeast Extract, Ham Stock, Corn Syrup, Cornstarch, Smoke Flavoring.May Contain Traces Of Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bush'S Original Baked Beans 3-28 Oz Cans Bush's best | 108 | 4.6 g | 22.3 g | 0.77 g |
| Bush'S Original Baked Beans 6 Pack-28 Oz Bush's best | 108 | 4.6 g | 22.3 g | 0.77 g |
| Mexicaanse Saladeverrijker Hak | 109 | 4 g | 9 g | 5.6 g |
| 8 mini palets All Seasons | 109 | 4.4 g | 8.2 g | 5.8 g |
| Sunny salads carotte Delhaize | 110 | 0.9 g | 7.1 g | 8 g |
| Aubergines à la "Parmigiana" galileo sas | 111 | 6.3 g | 3.5 g | 8.2 g |
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| L'ecrasé de pomme de terre Créaline | 113 | 2 g | 15 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 757006. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051000218070. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.