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Campbell'S Beans Bacon Brown Sugar

Packaged product Vegetables

Campbell'S Beans Bacon Brown Sugar contains 108 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 140 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 77 kcal per 100 g across 209 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
4.6 gprotein
21.5 gcarbohydrates
0.38 gfat
140kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0.38 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 4.6 g 16%
Total sugars L 7.7 g
Protein L 4.6 g 9%
Calcium L 46 mg4%
Iron L 1.5 mg8%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 3%108kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium4%

Nutritional insights

  • Protein4.6 gin the top quarter of vegetables (median 1.9 g)
  • Fiber4.6 gin the top quarter of vegetables (median 2.4 g)
  • Sugars7.7 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.38 gin the lowest quarter of vegetables (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Sodium423 mgabove the median for vegetables (median 286 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 4.6 g4.6 g
Carbohydrates 21.5 g21.5 g
Fat 0.38 g0.38 g
Fiber 4.6 g4.6 g
Sugars 7.7 g7.7 g
Sodium 423 mg423 mg

Product details

Barcode
0051000213020
Label serving
1/2 CUP (130 g)
Category
Prepared vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Pea Beans, Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Brown Sugar (Sugar, Invert Sugar, Molasses), Contains Less Than 2% Of: Salt, Modified Food Starch, Dehydrated Onions, Caramel Color, Unsulphured Molasses, Dehydrated Garlic, Bacon (Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite), Yeast Extract, Ham Stock, Flavoring, Cornstarch, Smoke Flavoring.May Contain Traces Of Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionGarlicYeastVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 756982. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051000213020. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell'S Beans Bacon Brown Sugar?

100 g of Campbell'S Beans Bacon Brown Sugar has 108 kcal. Serving, 1/2 cup, 130 g (130 g): about 140 kcal.

How much protein is in Campbell'S Beans Bacon Brown Sugar?

Campbell'S Beans Bacon Brown Sugar contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 130 g (130 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.9 g).

How many carbs are in Campbell'S Beans Bacon Brown Sugar?

Campbell'S Beans Bacon Brown Sugar has 21.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 7.7 g of sugars.

How much fat is in Campbell'S Beans Bacon Brown Sugar?

Campbell'S Beans Bacon Brown Sugar contains 0.38 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Campbell'S Beans Bacon Brown Sugar?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.