How many calories are in Camembert au lait pasteurisé?

100 g of Camembert au lait pasteurisé has 273 kcal.

Is Camembert au lait pasteurisé high in protein?

Camembert au lait pasteurisé contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).

How many carbs are in Camembert au lait pasteurisé?

Camembert au lait pasteurisé has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert au lait pasteurisé?

Camembert au lait pasteurisé contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Camembert au lait pasteurisé contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (44% DV), calcium (35% DV), iodine (34% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Camembert au lait pasteurisé?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Camembert au lait pasteurisé

Packaged product Dairy and Eggs U

Camembert au lait pasteurisé contains 273 kcal per 100 g.

Roughly 69% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 392 products.

100 g provides 44% of the Daily Value for chloride, 35% of the Daily Value for calcium and 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

273kcal per 100 g

20 gprotein

1 gcarbohydrates

21 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	21 g	27%
Saturated fat L	15 g	75%
Cholesterol L	2.4 mg	0.8%
Sodium L	600 mg	26%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.072 µg	0.4%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.088 mg	0.5%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	4.7 µg	1%
Vitamin B12 L	0.47 µg	20%
Choline L	0 mg	0%
Calcium L	450 mg	35%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	150 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	51.1 µg	34%
Chloride L	1,008 mg	44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 1%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gabove the median for dairy and eggs (median 18 g)
Fat21 gin the lowest quarter of dairy and eggs (median 27 g)
Saturated fat15 gin the lowest quarter of dairy and eggs (median 18 g)
Sodium600 mgabove the median for dairy and eggs (median 551 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Water86.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.044 g
Polyunsaturated fat L	0.005 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.001 g
Linoleic acid (omega-6, 18:2) L	0.004 g

Carotenoids (1)

Beta-carotene L	6.7 µg

Other components (3)

Water L	86.7 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: U
Barcode: 3256224231493
Quantity: 240 g
Category: Industrial cheese
Packaging: fresh,fr:portions
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), coagulant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Camembert (21 % MG) Bloc cvba	273	20 g	1 g	21 g
Camembert - Offre gourmande CF&R	273	20 g	1 g	21 g
Camembert Grand Coeur CF&R	273	20 g	1 g	21 g
Camembert, le Vieux Colombier (20 % MG) Leader Price	273	20 g	1 g	21 g
Coulommiers (22 % MG) LF	274	19 g	0 g	22 g
Coulommiers au Lait Pasteurisé (24 % MG) Monoprix	274	19 g	0 g	22 g
Fromages au laits pasteurisés de chèvre Rians	275	18 g	1.3 g	22 g
Camembert lp 250g Top budget	271	20 g	1 g	21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256224231493. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.