How many calories are in CALVÉ pindakaas?

100 g of CALVÉ pindakaas has 669 kcal. Serving, 15 gram (15 g): about 100 kcal.

Is CALVÉ pindakaas high in protein?

CALVÉ pindakaas contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 3.2 g in serving, 15 gram (15 g). About 13% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 1.9 g).

How many carbs are in CALVÉ pindakaas?

CALVÉ pindakaas has 11 g of total carbohydrates per 100 g, including 6.8 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CALVÉ pindakaas?

CALVÉ pindakaas contains 59 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does CALVÉ pindakaas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (2,000% DV), copper (756% DV), phosphorus (512% DV), magnesium (229% DV) and Niacin (B3) (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CALVÉ pindakaas?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

CALVÉ pindakaas

Packaged product Meat CALVÉ

CALVÉ pindakaas contains 669 kcal per 100 g. A serving, 15 gram (15 g) provides about 100 kcal.

Roughly 81% of its calories come from fat, with 13% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 320 kcal per 100 g across 150 products.

100 g provides 2,000% of the Daily Value for Vitamin E, 756% of the Daily Value for copper and 512% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

669kcal per 100 g

21 gprotein

11 gcarbohydrates

59 gfat

100kcal in serving, 15 gram (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	669 kcal
Total fat L	59 g	76%
Saturated fat L	8.2 g	41%
Cholesterol L	0 mg	0%
Sodium L	204 mg	9%
Total carbohydrates L	11 g	4%
Dietary fiber L	6.8 g	24%
Total sugars L	5.9 g
Added sugars L	0 g	0%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.019 µg	0.1%
Vitamin E L	300 mg	2,000%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.36 mg	30%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	8.5 mg	53%
Pantothenic acid (B5) L	1.5 mg	30%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	75.5 µg	19%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	48.3 mg	4%
Iron L	6 mg	33%
Magnesium L	960 mg	229%
Phosphorus L	6,400 mg	512%
Potassium L	592 mg	13%
Zinc L	0 mg	0%
Copper L	6.8 mg	756%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	19.4 µg	13%
Chloride L	331 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 7%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of meat (median 1.9 g)
Fiber6.8 gin the top quarter of meat (median 1.9 g)
Sugars5.9 gin the lowest quarter of meat (median 51 g)
Fat59 gin the top quarter of meat (median 1 g)
Saturated fat8.2 gin the top quarter of meat (median 0.15 g)
Sodium204 mgin the top quarter of meat (median 8 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	31.5 g
Polyunsaturated fat L	14.7 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.21 g
Linoleic acid (omega-6, 18:2) L	14.5 g

Carotenoids (1)

Beta-carotene L	23.8 µg

Other components (3)

Water L	1.9 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: CALVÉ
Barcode: 8711200428953
Quantity: 350 gram
Label serving: 15 gram
Category: Zoet boterhambeleg
Packaging: Glass,Jar
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts 85%, vegetable oil (rapeseed, soy, fully hydrogenated palm), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8711200428953. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.