Calisson de Provence
Packaged product Sweets and Desserts Chabert & Guillot
Calisson de Provence contains 449 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 61.3 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 7.8 g)
- Sugars61.3 gin the top quarter of sweets and desserts (median 49 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabert & Guillot
- Barcode
- 3105561082209
- Category
- Calissons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AMANDES, melon confit (melon, sirop de glucose-fructose, sucre, conservateurs E202, ANHYDRIDE SULFUREUX, correcteur d'acidité E330), écorce d'orange confite (écorce d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : E330, conservateur : ANHYDRIDE SULFUREUX), suere, eau, sirop de glucose, sucre Inverti, pain azyme (fécule de pomme de terre, eau), blanc d'OEUF, arómes. Présence possible d'autres frults à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondGlucose syrupEggSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons de Provence Chabert & Guillot | 449 | 8 g | 64 g | 18 g |
| Calisson La Cure Gourmande | 449 | 10 g | 55 g | 20 g |
| Calissons Chabert & Guillot | 449 | 8 g | 64.3 g | 17.8 g |
| Calisson De Provence Chabert et guillot | 449 | 8 g | 64.3 g | 17.8 g |
| Mini-calissons 155g Chabert & Guillot | 449 | 8 g | 64 g | 18 g |
| Calisson Chabert & Guillot | 449 | 8 g | 64 g | 16 g |
| Calissons de Provence Chabert & Guillot | 449 | 8 g | 64 g | 18 g |
| Calissons de Provence Chabert & Guillot | 449 | 8 g | 64.3 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3105561082209. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.