Calisson
Packaged product Sweets and Desserts Diane de Poytiers
Calisson contains 444 kcal per 100 g. A serving, 100 g (100 g) provides about 444 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 47 g | |
| Added sugars L | 12.3 g | 25% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 7.8 g)
- Fiber3.5 gbelow the median for sweets and desserts (median 3.8 g)
- Sugars47 gbelow the median for sweets and desserts (median 49 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.7 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diane de Poytiers
- Barcode
- 3490453020033
- Quantity
- 230 g
- Label serving
- 100 g
- Category
- Calissons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes, Melon confit origine France (melons, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), amandes blanchies, oranges confites (cubes d'écorce d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), sucre, eau, sirop de glucose, pain azyme (fécule, huile de tournesol), blanc d'œuf, arômes naturels vanille, arôme naturel amande amère.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarGlucose syrupEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 21 Minis Calissons nature & saveur framboise Saveurs Provençales | 444 | 8 g | 63 g | 17 g |
| Calissons Pays Gourmand | 444 | 10.7 g | 60.8 g | 15.6 g |
| Calissons Confiserie du Roy René | 444 | 8 g | 63 g | 17 g |
| Calissons du Roy René Le Roy René | 444 | 8 g | 63 g | 17 g |
| Calisson Confiserie du Roy Rene | 444 | 8 g | 63 g | 17 g |
| Petits calissons Le Roy René | 444 | 0.8 g | 63 g | 17 g |
| Petits calissons Le Roy René | 444 | 8 g | 63 g | 17 g |
| Calisson Le Roy René | 444 | 8 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3490453020033. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.