calisson assorties
Packaged product Sweets and Desserts Le Petit Duc
Calisson assorties contains 423 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 18.2 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Sugars18.2 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat20.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium8 mgbelow the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Duc
- Barcode
- 3770002216446
- Category
- Calissons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte d'amandes (amande, sucre, sirop de sucre inverti, éthanol), sucre, orange confite (écorces d'orange, sirop de glucose, sucre (saccharose)), melon confit (melons, sirop de glucose (blé), sucre, conservateur : e202, acide citrique, e220), blanc d'oeuf, pistaches, hostie (fécule de pomme de terre, eau, huile végétale), roses séchées, extrait naturel de rose. Traces éventuelles de gluten, sésame, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons assortis Le Petit Duc | 423 | 6.8 g | 57.6 g | 20.1 g |
| Mini calissons natures, orange et citron La Vie Claire | 424 | 7 g | 63 g | 16 g |
| Calissons fruités Petits Pechés De Provence | 424 | 7.8 g | 66.7 g | 13.8 g |
| Petits calissons amande & melon confit Comtesse du Barry | 419 | 7.9 g | 59 g | 16 g |
| Petits Calissons Le Roy René | 419 | 7.9 g | 59 g | 16 g |
| Calissons au gingembre Lilamand | 419 | 9.6 g | 49 g | 21 g |
| Petits calissons aux fruits Le Roy René | 428 | 7 g | 61 g | 16 g |
| Petits Calissons Aux Fruits Le Roy René | 428 | 7 g | 61 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770002216446. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.