Caldo de pescado
Packaged product Soups and Sauces Hacendado
Caldo de pescado contains 9 kcal per 100 g. A serving, 250 ml (250 g) provides about 22 kcal.
Roughly 47% of its calories come from protein, with 34% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.9 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 19%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.32 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.04 gbelow the median for soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, fish stock seafood (10,2% ) (lobster, shrimp), fish (0,8%) (salmon, cod), vegetables (tomato, onion, carrot, leek), natural flavourings (contain fish), yeast extract, salt, sugar, olive oil, garlic, white wine, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo de jamón 100% natural envase 1 l Aneto | 9 | 0.9 g | 0.2 g | 0.5 g |
| Lacroix Gemüse Fond Lacroix | 9 | 0.4 g | 1.4 g | 0.1 g |
| Caldo de verduras Costa | 9 | 0.5 g | 2 g | 0 g |
| Caldo de pollo AHORRAMAS S.A. | 9 | 0.6 g | 0.7 g | 0.4 g |
| Aderezo de limon Parras | 9 | 0.1 g | 1.9 g | 0 g |
| Caldo de pollo Eliges | 9 | 0.5 g | 0.5 g | 0.5 g |
| Caldo d pescado Eliges | 9 | 0.5 g | 0.5 g | 0.5 g |
| Caldo natural Aneto de jamón Aneto | 9 | 0.9 g | 0.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000073259. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.