Caldo de pollo

Packaged product Soups and Sauces AHORRAMAS S.A.

Caldo de pollo contains 9 kcal per 100 g.

Roughly 41% of its calories come from fat, with 32% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de pollo by AHORRAMAS S.A., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0.6 gprotein
0.7 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 340 mg 15%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 32%Fat: 41%9kcal / 100 g
  • Protein 27%
  • Carbohydrates 32%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars0.2 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium340 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AHORRAMAS S.A.
Barcode
8421691699045
Category
groceries
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caldo de jamón 100% natural envase 1 l Aneto 9 0.9 g 0.2 g 0.5 g
Lacroix Gemüse Fond Lacroix 9 0.4 g 1.4 g 0.1 g
Caldo de verduras Costa 9 0.5 g 2 g 0 g
Aderezo de limon Parras 9 0.1 g 1.9 g 0 g
Caldo de pollo Eliges 9 0.5 g 0.5 g 0.5 g
Caldo d pescado Eliges 9 0.5 g 0.5 g 0.5 g
Caldo natural Aneto de jamón Aneto 9 0.9 g 0.2 g 0.5 g
Bio caldo de verduras El Corte Inglés 9 0 g 2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8421691699045. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caldo de pollo?

100 g of Caldo de pollo has 9 kcal.

How much protein is in Caldo de pollo?

Caldo de pollo contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Caldo de pollo?

Caldo de pollo has 0.7 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de pollo?

Caldo de pollo contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Caldo de pollo?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.