Cake Chèvre, courgettes, noix
Packaged product Sweets and Desserts Goddyn's
Cake Chèvre, courgettes, noix contains 177 kcal per 100 g.
Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 29%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat13.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium364 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goddyn's
- Barcode
- 3770031862171
- Quantity
- 80g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine T55 18.7%, Chèvre 18%, Œufs entier 17%, Crème 15%, Courgettes 10%, Emmental/Mozzarella 8.5%, Noix hachées 4%, Huile de tournesol 6%, Levure chimique 1.5%, Ciboulettes 0.5%, Sel 0.5%, Fibre de bambou 0.3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau Streusel aux pommes Coop Betty Bossi | 177 | 2 g | 29 g | 5.5 g |
| Gâteaux au fromage blanc Les pâtissiers de Touraine | 178 | 7.4 g | 28 g | 4 g |
| Chicken Pot Pie, Chicken Whole foods market | 178 | 5.6 g | 15 g | 10.6 g |
| Orange and poppy seed cake Woolworths | 176 | 3.9 g | 26 g | 7 g |
| Wholy Wholegrain Hazelnut Fudge Cake Wholy | 175 | 2.3 g | 22.1 g | 7.6 g |
| Two Spoons, Banana Brownie Spruce Confections Llc | 179 | 3 g | 24 g | 8 g |
| Gateau patate Les Confiseries d'Émilie | 180 | 1.8 g | 31.6 g | 5.1 g |
| Veriohukainen Pirkka | 174 | 12 g | 18 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770031862171. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.