How many calories are in Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette?

100 g of Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette has 233 kcal. Serving, 2 tbsp, 30 ml (30 g): about 70 kcal.

How much protein is in Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette?

Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette?

Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette?

Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette?

100 g contains 1,130 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette

Packaged product Soups and Sauces

Caesar vinaigrette e.v.o.o. dressing, caesar vinaigrette contains 233 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 70 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g

0 gprotein

6.7 gcarbohydrates

23.3 gfat

70kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	233 kcal
Total fat L	23.3 g	30%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,130 mg	49%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	6.7 g	13%
Protein L	0 g	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 11%
Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars6.7 gabove the median for soups and sauces (median 4 g)
Fat23.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
Sodium1,130 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	11.7 g
Polyunsaturated fat L	8.3 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	233 kcal	233 kcal
Protein	0 g	0 g
Carbohydrates	6.7 g	6.7 g
Fat	23.3 g	23.3 g
Fiber	0 g	0 g
Sugars	6.7 g	6.7 g
Sodium	1,133 mg	1,130 mg

Product details

Barcode: 0041321007101
Label serving: 2 Tbsp (30 ml)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, extra virgin olive oil. soybean oil. distilled vinegar. sugar, salt, wine vinegar, parmesan and romano cheese (pasteurized part skim cow's milk. cheese cultures, salt, enzymes). contains 2% or less of: garlic, onion*, natural flavors (milk), black pepper, xanthan gum, lemon juice concentrate. phosphoric acid and potassium sorbate and sodium benzoate and calcium disodium edta (used to protect quality).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Vinegar Sugar Salt Onion Garlic Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Vinaigrette Hy-Vee	233	0 g	6.7 g	23.3 g
Organic Balsamic Vinaigrette Hy-Vee	233	0 g	6.7 g	23.3 g
Thai Yellow Curry Paste Desiamcuisine Co. Ltd.	233	0 g	20 g	16.7 g
Sauce chaude Béarnaise Devos Lemmens	233	1.7 g	2.3 g	24 g
Vinegar Ortalli	233	0 g	60 g	0 g
Hickory House Parmesan Alarm Wing Sauce Hy-Vee	233	0 g	6.7 g	23.3 g
Curry Sauce Block House	233	1.7 g	18 g	17 g
Teriyaki-Sauce Penny	233	1.1 g	53.3 g	1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2140061. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
Open Food Facts, record 0041321007101. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.