How many calories are in Cadichèvre?

100 g of Cadichèvre has 156 kcal.

How much protein is in Cadichèvre?

Cadichèvre contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Cadichèvre?

Cadichèvre has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadichèvre?

Cadichèvre contains 12 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

What vitamins and minerals does Cadichèvre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cadichèvre?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cadichèvre

Packaged product Dairy and Eggs Gérentes

Cadichèvre contains 156 kcal per 100 g.

Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 884 products.

100 g provides 20% of the Daily Value for Vitamin B12, 19% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

156kcal per 100 g

8.5 gprotein

3.5 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	156 kcal
Total fat L	12 g	15%
Saturated fat L	7.7 g	39%
Cholesterol L	2.5 mg	0.8%
Sodium L	208 mg	9%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2.8 g
Added sugars L	0 g	0%
Protein L	8.5 g	17%
Vitamin A L	1.8 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.074 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.091 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0.49 µg	20%
Calcium L	122 mg	9%
Iron L	0.031 mg	0.2%
Magnesium L	11.5 mg	3%
Phosphorus L	98.2 mg	8%
Potassium L	156 mg	3%
Zinc L	0.42 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	28.9 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 9%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gin the lowest quarter of dairy and eggs (median 18 g)
Sugars2.8 gin the top quarter of dairy and eggs (median 0.8 g)
Fat12 gin the lowest quarter of dairy and eggs (median 24 g)
Saturated fat7.7 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium208 mgin the lowest quarter of dairy and eggs (median 520 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Water90.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.9 µg

Other components (2)

Water L	90.1 g
Alcohol L	0 g

Product details

Brand: Gérentes
Barcode: 3387270130420
Quantity: 150g
Category: Goat cheeses
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ de chèvre pasteurisé, sel, ferments _lactiques_, présure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Cadichèvre frais Gérentes	156	8.5 g	3.5 g	12 g
Fromage chèvre doux Belle France	158	9.6 g	3 g	12 g
Mini poivron farcis au fromage de chèvre La Goulettoise	158	6.8 g	1.8 g	13.2 g
French Goats' Cheese Sainsbury's	158	9.5 g	3 g	12 g
DeliCapra Camoscio d'Oro	153	8.7 g	2.5 g	12 g
Chavroux familial Chavroux	153	8.7 g	2.5 g	12 g
Chavroux Chavroux	153	8.7 g	2.5 g	12 g
Goat cheese.asq Chavroux	153	8.7 g	2.5 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3387270130420. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.