cadbury freddies biscuits
Packaged product Sweets and Desserts Cadbury
Cadbury freddies biscuits contains 405 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 122,135,417% of the Daily Value for Vitamin B12, 789,931% of the Daily Value for Vitamin A and 51% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 5.9 g | 29% |
| Cholesterol L | 0.095 mg | 0% |
| Sodium L | 5.5 mg | 0.2% |
| Total carbohydrates L | 66.1 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 30.3 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 7,109,375 µg | 789,931% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.07 µg | 0.3% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 14 µg | 3% |
| Vitamin B12 L | 2,931,250 µg | 122,135,417% |
| Calcium L | 24.6 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.2 mg | 10% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 165 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2 g)
- Sugars30.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium5.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water6.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 6.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622201100605
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, palm oil, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (frc milk), milk fat, raising agents (sodium carbonates, ammoniun carbonates), emulsifiers (e472e, e442, soya lecithin, e476), salt whole milk powder, flavourings, acidity regulator (citric acid), may contain egg, sesame seeds, nuts, be oru
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201100605. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.