Cacao 72% con pepitas de cacao
Packaged product Sweets and Desserts Alteza
Cacao 72% con pepitas de cacao contains 547 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 12.4 g | 44% |
| Total sugars L | 30 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber12.4 gin the top quarter of sweets and desserts (median 11 g)
- Sugars30 gabove the median for sweets and desserts (median 27 g)
- Fat39 gin the lowest quarter of sweets and desserts (median 42 g)
- Saturated fat25 gbelow the median for sweets and desserts (median 26 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alteza
- Barcode
- 8480024732255
- Category
- Dark chocolates with cocoa nibs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, pepitas de cacao caramelizadas (10%) (pepitas de cacao y azúcar), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja) y aroma. Puede contener trazas de leche y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir aux éclats de fèves de cacao Nestlé | 547 | 8.2 g | 45.8 g | 34.9 g |
| Chocolate negro 72% cacao con pepitas de cacao Auchan | 547 | 7.7 g | 35 g | 39 g |
| Chocolate negro con pepitas de cacao 72% Cacao Spar | 547 | 7.7 g | 35 g | 39 g |
| Chocolate negro 72% Tamarindo | 547 | 7.7 g | 35 g | 39 g |
| Chocolate negro 72% con pepitas de cacao tostado Eliges | 547 | 7.7 g | 35 g | 39 g |
| chocolat noir aux pépites Carlotti | 547 | 7.7 g | 35 g | 39 g |
| Chocolate negro 72% cacao Alipende | 548 | 8.7 g | 32.8 g | 39.5 g |
| Chocolat noir bio 70% aux éclats de feves Lidl | 548 | 9.5 g | 36 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480024732255. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.